The Sweetery
  • Archives
  • April1st

    Here’s what is coming up at the Sweetery.

    • The Sweetery is looking forward to having a local Girl Scout Troop visit.
    • Don’t forget Mother’s Day – next weekend.  Order her cake now.
    • Graduation is coming fast.  Watch for coupons in The Little Coupon Book for our Graduation cakes.
    • The Sweetery is  going on a road trip.  Look for us at the 2011 July Fancy Food Show in Washington, DC.
  • April1st

    Easter will be here soon and a favorite dish of mine is Pineapple Casserole.  Goes great with ham on Easter.

    This recipe is from Jane Suggs, a friend, community leader, and customer.  For more wonderful southern recipes, look for Cooking with JJ II.  Currently available with all the proceeds going Hospice of the Upstate.

    Pineapple Casserole

    • 2 20 oz cans chunk pineapple, drained
    • 6 TB flour
    • 3/4 cup sugar
    • 1 1/2 cups shredded sharp cheddar cheese
    • 1 roll Ritz crackers, crushed
    • 1 stick margarine, melted

    Spoon the pineapple into baking dish.  Add a little pineapple juice.  Sprinkle with mixture of flour, sugar and cheese.  Top with crushed crackers.  Drizzle with melted margarine. Bake at 350° for 30 minutes or until bubbly.