It’s Taste Test Tuesday! But before I tell you about the desserts you’ll be sampling today, I need to tell you about our lunch specials that we will be offering this week. Our first special is a Grilled Chicken and Fall Fruit Salad Wrap; sliced grilled chicken placed in a flour tortilla with a fresh Spring Lettuce Blend, Pears, dried Apricots and Cranberries, toasted Pecans, Feta Cheese, and finished with a homemade Honey Lemon Vinaigrette Dressing.
Our second special is Pastrami Greatness; delicious Pastrami piled high on toasted Rye Bread and topped with crumbled Blue Cheese, Homemade Coleslaw, and melted Swiss Cheese, then finished with a little Horseradish. If that wasn’t enough, we serve this midday miracle with a side of homemade Guinness au jus. This truly is a sandwich worth tasting!
And now back to Taste Test Tuesday! We want to get you in the Thanksgiving mood, so today we are sampling our Pumpkin and Sweet Potato Pies. These Southern classics are oh so good and scrumptious, we know you’re going to want one to round out next week’s feast. Stop in and let us know what you think.