The Sweetery
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  • December18th

    Good morning and Happy Taste Test Tuesday. Today we are sampling another holiday favorite as well as a year ’round best seller; our Italian Cream Cake. This cake is three soft white layers filled with Coconut and Pecans, and finished with our Pecan Cream Cheese Frosting. Stop in today, and let us know what you think.

  • December18th

    The Sweetery would like to thank all of you that placed an order on-line.  We are not shipping any more until January 7th.  We are still very busy in store,  taking orders for Christmas.  We will be open on Christmas Eve until 12:00 pm.

    Our Store hours after Christmas – closed December 25th, 26th & 27th.  Re open on Friday, December 28th with regular hours.

    The Sweetery will be closed on New Year’s Day.

    We hope you all have a Merry Christmas and Happy New Year’s!

  • December17th

    Good Morning everyone! You have one more week of shopping left before Christmas is here. If you’re still rushing about, stop into The Sweetery for one of our delicious lunch specials this week. Our first special is a Grinder Sandwich; Applewood Smoked Ham topped with Roasted Green Peppers, Tomatoes, and melted Provolone Cheese, then placed on Toasted Sourdough Bread with Honey Mustard and a savory Herb Mayo.

    Our second lunch special this week is a Grilled Chicken Muffuletta; Marinated Grilled Chicken placed on a Toasted Onion Roll with fresh Lettuce, melted Swiss and Provolone Cheese, homemade Olive Tapenade, and Honey Mustard to finish it off.

  • December11th

    It’s Taste Test Tuesday, and we have another scrumptious holiday treat for you to sample. Today’s cake is a Red Velvet Fusion; Red Velvet Pound Cake with a soft Cream Cheese Ribbon running throughout. Not only does it taste good, but it looks good. This is another Sweetery cake that is available for shipping as well. Stop in today and let us know what you think!

  • December10th

    Good Morning! If you’re out holiday shopping this week stop in and have one of our delicious lunch specials. Our first lunch special is the Holiday Ham Sandwich; Applewood Smoked Ham topped with melted Gouda Cheese, fresh Lettuce, and Homemade Cranberry Relish, then placed on Toasted Pumpernickel Bread with our own Honey Mustard Dressing to bring it all together.

    Our second special is one that we had a while back, and by popular demand, we are featuring it this week. So, once again we will be serving our Chicken and Waffle Melt; Grilled Chicken Breast smothered in homemade Gravy and placed on a Belgian Waffle with Bacon, fresh Spinach, Tomatoes, and our famous Pimiento Cheese. Have a great week, and we’ll see you for lunch!



  • December5th

    Orders to be shipped must be placed by December 10th.

    The Sweetery will be shipping December 17th, 18th and 19th; however UPS will only guarantee items shipped by 2nd day air during these days.  You may still ship ground during this time (if your location permits), however UPS (therefore also The Sweetery) will not guarantee the two day ground delivery for these items.


  • December4th

    Once again, it’s Taste Test Tuesday! Today we will be sampling our Peach Brandy Pound Cake. This moist Butter Pecan Pound Cake is soaked in just the right amount of Peach Brandy and then topped with a delicious Peach Glaze. This truly is a classic that will keep you in the holiday spirit. For those of you who don’t live close by, we can ship these cakes to your doorstep. For those that do live close, stop in and let us know what you think. See you for lunch!

  • December3rd

    Good morning to everyone! This week we have two delicious lunch specials that will keep you energized while completing your Christmas shopping list. Our first special is a Turkey Apple Jack; Bourbon Peppercorn Turkey topped with Bacon, Provolone Cheese, Apple Butter, and sauteed Mushrooms and Onions, then placed on Whole Wheat Bread with a bit of Basil Mayo. Once we put this together, your sandwich is grilled to perfection.

    Our second special is a Sesame Chicken Salad Wrap; Grilled Chicken sliced and placed in a Flour Tortilla with a fresh Spring Lettuce Blend, Carrots, Bell Peppers, Green Onions, and Bean Sprouts, and finished with a nice Roasted Sesame Seed Dressing.