The Sweetery
  • Archives
  • November26th

    Happy Taste Test Tuesday! Today we are in the Thanksgiving mood, and we are showing it with our Pumpkin Pie Cheesecake Bars; smooth Pumpkin Cheesecake atop a delicious Pecan crust and topped with our homemade Caramel. Stop in so we may brighten up your day today with these tasty morsels of Thanksgiving goodness.

  • November25th

    Good morning to each and every one of you! Thanksgiving is this week, and we’re busy in the kitchen baking plenty of cakes and pies for you. And as always, we’ll have our lunches available along with two new lunch specials. Our first special is a Ham Extravaganza: Applewood Smoked Honey Glazed Ham placed on a toasted Tolero Roll with fresh Arugula, Homemade Pimiento Cheese, and our own Cranberry Pecan Relish.

    Our second special is a Caribbean Chicken Salad Wrap; Grilled Chicken placed in a Flour Tortilla with Lettuce, Provolone Cheese, fresh Pineapple, Red Onions, and finished with a delicious Mango Vinaigrette dressing.

  • November22nd

    Charleston Sweet Gourmet

    36 Windermere Boulevard


    (843) 225-5936


    Chattooga Belle Farm

    454 Damascus Church Road

    Long Creek,SC29658

    (864) 647-9768


    Colonel Mustards

    341 Town Square-Main St

    Highlands, NC 28741

    (828) 526-8697

    Five Rivers

    Farmers & Gourmet Food Market

    950 Chestnut Street


    (803) 937-1101


    Irvin House Vineyards

    6775 Bears Bluff Road

    Wadmalaw Island,SCĀ 29487

    (843) 559-6867


    It’s Personal

    7011 St. Andrews Road


    (803) 732-7747


    LB’s Produce

    109 Marion Street


    (704) 860-1499


    Riedy’s Gift Express

    1738 Sands PlaceSC,Suite300


    (770) 956-0603


    The Wine Shop of Charleston

    3 Lockwood Drive, Suite 20


    (843) 577-3881

  • November19th

    Good morning and happy Taste Test Tuesday. Today is a special Taste Test Tuesday. We are remembering Mr. Grantland by sampling his delicious Princess Squares! These tasty morsels are filled with dates and coconut and are a perfect treatĀ for any occasion. The Princess Squares was one of the first recipes taught to me by Mr. Grantland and I hope that I’ve been able to carry on his name with them. So stop in today, and let us know what you think.

  • November18th

    Good Morning to everyone! We have two new lunch specials this week that are so delicious, you’re going to want to come in and give both of them a try. Our first special is a French Onion Grilled Cheese; our slow cooked Roast Beef soaked in Au Jus and placed between two slices of Rye Bread with Provolone and Swiss Cheese, Caramelized Onions, and Whole Grain Mustard.

    Our second special is a Turkey Apple Jack; Bourbon Peppercorn Turkey topped with sauteed Peppers and Mushrooms, Bacon, melted Colby Jack Cheese, and Apple Butter, and placed between two slices of Toasted Pumpernickel Bread with a tasty Basil Mayo to finish it off.

  • November12th

    It’s Taste Test Tuesday! Today we will be sampling a holiday favorite, our Pumpkin Roll! This moist Pumpkin Cake is complimented with our new Pumpkin Spice Cream Cheese Frosting with Maple Toasted Pecans. Come in today and let us know what you think!

  • November11th

    Good Monday morning! Hope you had a nice weekend. Let’s tell you about this week’s lunch specials. Our first special is an Autumn Harvest Turkey Melt; Bourbon Peppercorn Turkey, Applewood Smoked Ham, American Cheese, fresh Red Onions, Apple Slices, and homemade Orange Cranberry Relish heated together on Sourdough bread with our own Golden Maple Mustard!

    Our second lunch special is a Deluxe Mediterranean Wrap; Roast Beef tucked inside a Sun Dried Tomato and Basil Tortilla with fresh Lettuce, Tomatoes, Kalamata Olives, Roasted Red Peppers, Feta Cheese, and our own Scallion and Herb Spread.

  • November5th

    Happy Taste Test Tuesday! Today we will sample our French Apple Cake; half cake, half Custard Pie, and full of Apples. To finish it off, we pour our Salted Caramel Frosting over it for an extra punch of flavor. Stop in today and let us know what you think!

  • November4th

    Good morning! This week we have two really great lunch specials for you to enjoy while writing down your Naughty and Nice List. Our first special is a Roasted Veggie Sub; fresh vegetables roasted with our special seasoning, and placed on a toasted Whole Wheat Hoagie Roll with Lemon Pepper Mayo.

    Our second specials is a Sunday Night Special; Bourbon Peppercorn Turkey, slow cooked Roast Beef, and Bacon tucked inside of a Toasted French Baguette with Provolone Cheese, our Homemade Honey Mustard, and finished with a Sweet and Tangy Barbecue Sauce.