The Sweetery
  • Company News
  • June24th

    Taste Test Tuesday is here once again! Let’s start our patriotic celebration one week early with our Red White and Blue Cake; a Red Velvet Cake Layer, a Yellow Cake Layer, and a Blue Velvet Cake Layer stacked together and surrounded with our Cream Cheese Frosting. We’re putting this out so that you can place your order early! Stop in and let us know what you think!

  • June23rd

    Good mornin’! We have two delicious lunch specials this week that will keep you cool for the warm weather that’s ahead. Our first special is a Cuban Wrapini; Applewood Smoked Ham, Bourbon Peppercorn Turkey, Swiss Cheese, Pickles, a Homemade Mojo Slaw, and Yellow Mustard tucked in a Flour Tortilla and Grilled to perfection.

    Our second special is a Bruschetta Style BLT; Crisp Bacon from Gambrell’s Meats, fresh Basil, Tomatoes from Concord Produce Market, and Mozzarella Cheese placed on toasted Sourdough Bread with mayonnaise and a drizzle of Balsamic Vinaigrette.

  • June17th

    Taste Test Tuesday is here, and today we are sampling our Pink Lemonade Cake; delicious cake layers made with Real Pink Lemonade and surrounded with our Lemon Cream Cheese Frosting. This a great cake to beat the heat this summer, so stop in today and let us know what you think!

  • June16th

    Good morning! We hope all of the Dads had a great Father’s Day weekend. It’s going to be warm again this week, and we have two more lunch specials help keep you cool and enjoying summer. Our first special is a BBQ Mop Ham Sandwich; Applewood Smoked Ham tossed in our homemade Bourbon BBQ Mop Sauce and placed on a toasted Onion Roll. And you can bet we’re serving this sandwich with a side of homemade Cole Slaw.

    Our second special is a Lemony Roast Beef Sandwich; our slow cooked Roast Beef placed on toasted Sourdough Bread with fresh Arugula, Balsamic Roasted Red Onions, and finished with a Lemon Basil Mayo.

  • June11th

    Father’s Day is this Sunday, so why not stop by and pick up a jar of Beer Buddies to go along with his favorite Stout from The Growler Haus.  Made with Stout Beer, Pretzels, Pork Rinds, and a touch of Sriracha Hot Sauce, Beer Buddies are the perfect snack for Dad on his special day.

     

  • June10th

    It’s Taste Test Tuesday and we’re sampling another original Sweetery summer treat today. So stop in and try our Mimosa Cake; soft, moist Orange Cake Layers surrounded with our Champagne Buttercream Frosting. This cake is perfect for Sunday Brunch or anytime of day. Drop in and let us know what you think!

  • June9th

    Good morning everyone! Are you ready for this week’s lunch specials? Our first special is dedicated to all of the teachers. Another year is finished, so as a thank you we will be serving our Teacher Appreciation Plate; fresh cantaloupe with a scoop of our homemade Chicken Salad, Deviled Eggs, fresh Grapes, and a few Carrot Sticks and Celery Sticks.

     

     

     

     

     

     

     

     

    Our second special is The “Rachel”; Bourbon Peppercorn Turkey topped with Saurkraut and melted Swiss Cheese then placed on toasted Rye Bread with our own Honey Mustard and 1000 Island Dressing (okay, it’s a Turkey Reuben).

  • June5th

    Good Morning everyone! We want to announce that we are now carrying sausage and cuts of pork from Gambrell’s Meats! This is a great family run business from Honea Path, and we’re excited to be working with them. Also, keep your eyes open for our Dinner Dishes and Quiches with their products in the recipes. Call or stop in for prices.

  • June3rd

    Good Morning! It’s Taste Test Tuesday, and we have another cake to help you enjoy the summer. Stop in today for a sample of our Traditional Pound Cake topped with fresh berries and whipped topping. And did I mention that these cakes are coming right out of the oven too!? Enjoy!

     

  • June2nd

    Good Monday morning! We have two fantastic lunch specials that we’re anxious to tell you about. Our first special is everyone’s favorite, the California Turkey Melt; Bourbon Peppercorn Turkey placed on a toasted croissant with fresh tomatoes, melted American Cheese, fresh alfalfa sprouts, guacamole, and finished with our own Bacon-Onion Spread.

     

     

     

     

     

     

     

     

     

     

    Our second special is a B-L-A-S-T-E-D Sandwich; Bacon, Lettuce, Asparagus Chow Chow from our friends at Concord Produce Market, Tomatoes, and a Hard Boiled Egg on Toasted Sourdough Bread with Dijon Mustard.