The Sweetery
  • Company News
  • April15th

    Good morning and happy Taste Test Tuesday. Today we are sampling a favorite among our customers and staff, Roxi’s Citrus Sensation. This delicious cake has a Key Lime Cake Layer, an Orange Cake Layer, and a Pink Lemonade Cake Layer all surrounded with our Citrus Cream Cheese Frosting. Just like the little girl this cake is named for, it is sweet and unforgettable! Stop in today and let us know what you think.

  • April14th

    Good morning! We’re excited about all that’s going on this week and we want to start off by letting you know about our lunch specials. Our first lunch special this week is a Happy Easter Ham Sandwich; Applewood Smoked Ham placed on Toasted White Bread with fresh Arugula, Provolone Cheese, Beets, and Beet Pickled Eggs, and finished with a Homemade Dijon Mayo for added flavor.

    Our second special is a Roasted Vegetable Grilled Cheese; Roasted Vegetables surrounded with our Homemade Pimiento Cheese and placed between two slices of Pumpernickel Bread with our own Black Pepper Balsamic Mayo. All of this is grilled to gooey perfection as we pay tribute to National Grilled Cheese Month!

  • April8th

    It’s Taste Test Tuesday, and today we’re sharing our newest member to the Wine Stick Family. Stop in and sample our Carolina Red Wine Stick. This Sweet and Peppery Stick is versatile enough in flavor to be paired with robust reds or sweet whites, yet it’s true home is with a simple Bloody Mary. So drop by and let us know what you think!

  • April7th

    Good morning! Let’s talk about some lunch specials. Our first special this week is a New York Style Pastrami Sandwich; Thin sliced Pastrami, soaked in au jus and piled high on Toasted Rye Bread with melted Havarti Cheese, Pickles, and finished with Stone Ground Mustard.

    Our second special is a Honey Turkey BLT; Bourbon Peppercorn Turkey placed on a Toasted French Baguette with crispy Bacon, a drizzle of Honey, fresh Arugula, Tomatoes, Homemade Avocado Salsa, and our own Honey Mustard.


  • April1st

    It’s Taste Test Tuesday, and with the sun out and the weather finally warming up, we thought we would bring out one of our Spring time favorites for you to try. So, today we will be sampling our classic Coconut Cake; Sponge Cake Layers soaked with Coconut Juice, surrounded with Homemade Divinity Frosting, and covered with fresh Coconut. This cake is perfect for your upcoming Easter dinner. Stop in and let us know what you think!

  • March31st

    Good morning! It’s going to be a beautiful week, so let’s give you a couple of nice lunch specials fitting for this time of year. Our first special is Smoky Chili Frito Salad; Homemade Chili with a nice smoky flavor placed on a bed of lettuce mix and accompanied with shredded cheddar, tomatoes, a dollop of sour cream, and finished with helping of those delicious Frito Lays corn chips.

    Our second special is The Ultimate Cuban; Slow roasted Pork, our Bourbon Peppercorn Turkey, fresh Jalapenos, melted Swiss Cheese, Tomatoes, Cilantro, and Pickle slices placed on a toasted Onion Roll with Dijon Mustard to top it off.

  • March25th

    Taste Test Tuesday is back, and we have another wonderful cake for you to try! Come in today and sample our Neapolitan Cake; One Chocolate Cake Layer, One Strawberry Cake Layer, and One Yellow Cake Layer stacked together with fresh Strawberries between them and surrounded with our Cream Cheese Frosting. Finally we drizzle the top with our Old Fashioned Cooked Fudge Frosting. So stop in today and let us know what you think.


  • March24th

    Good morning and happy Monday to all! Let’s get your week going with a couple of Sweetery lunch specials. Our first lunch special is Korean Spicy BBQ Sliders; Slow Roasted Pork, shredded, and tossed with a mildly spicy Korean BBQ Sauce and topped with mild Kimchi, then placed on two toasted Potato Buns.

    Our second special is a Turkey and Roasted Veggie Panini; Bourbon Peppercorn Turkey topped with Roasted Spring Vegetables, and Provolone Cheese, placed between two slices of Country White Bread with our own Dijonaise spread, and grilled to perfection.

    Stop in this week for lunch, and let us know what you think!

  • March19th

    Spring begins tomorrow, but we’re starting today with our newest cake, the Key Lime Pineapple Punch Cake; Two Key Lime Cake Layers with fresh Pineapple between each layer and on top, and surrounded with our Cream Cheese Frosting. Stop in today, and let us know what you think!

  • March18th

    Good morning to everyone! We hope you had a wonderful St. Patrick’s Day. And now that it’s over, we have two new mouth watering lunch specials. Our first lunch special is a Caribbean Jerk Turkey Wrap; Bourbon Peppercorn Turkey placed in a Flour Tortilla with a sweet and spicy Caribbean Jerk Slaw, fresh Tomatoes, and finished with a drizzle of Mango Vinaigrette Dressing.

    Our second special is a Bistro Style Beef Sandwich; our slow cooked Roast Beef placed on a toasted Onion Roll with Caramelized Onions, melted Havarti Cheese, a Spicy Tomatillo Relish, and a Peppercorn Mayo to round it out. Have a great day, and we hope to see you for lunch!