The Sweetery recently attended the Fancy Food Show in Washington, DC.  We showcased our Wine Sticks with Sangria and Cake Croutons with  a chilled Strawberry soup.  Everyone loved the Wine Sticks and Cake Croutons, but also enjoyed the soup so we decided to share our recipe.

Strawberry Soup 

2 cups sliced strawberries  (can use frozen)                                                                                                

1 cup sour cream                                                                                                                                                

1 cup half & half                                                                                                                                                 

1/4 cup sugar                                                                                                                                                      

2 TBLS white wine                                                                                                                                         

1/2 tsp vanilla                                                                                                                                                     

1 TBLS strawberry  gelatin                                                                                                                           

your choice of The Sweetery’s Cake Croutons Original, Butter Pecan or Chocolate

 Mix in blender; chill.  Serve with The Sweetery’s Cake Croutons and enjoy!