The Sweetery recently attended the Fancy Food Show in Washington, DC. We showcased our Wine Sticks with Sangria and Cake Croutons with a chilled Strawberry soup. Everyone loved the Wine Sticks and Cake Croutons, but also enjoyed the soup so we decided to share our recipe.
2 cups sliced strawberries (can use frozen)
1 cup sour cream
1 cup half & half
1/4 cup sugar
2 TBLS white wine
1/2 tsp vanilla
1 TBLS strawberry gelatin
your choice of The Sweetery’s Cake Croutons Original, Butter Pecan or Chocolate
Mix in blender; chill. Serve with The Sweetery’s Cake Croutons and enjoy!