Our cakes can be found at Country Meat Market Center in Woodruff!

Monthly Recipe


 PEACH SANGRIA

1.33 bottles Pinot Grigio or Moscato (chilled)
2/3 cup peach liquor
1.33 cup peach juice
4 peaches (sliced)
1.33 cups raspberries
Combine all of the ingredients in a pitcher and stir to combine.  This Sangria recipe will go nicely with the Lemon Wine Sticks!
Here is a recipe for traditional Red Sangria
1 apple (cored, skin on, chopped into small pieces)
1 orange (rind on, sliced into small pieces, seeds removed)
7 Tbsp brown sugar
1.5 cups orange juice
.67 cup brandy
1 bottle dry Spanish red wine
Muddle apples and oranges with brown sugar in a large pitcher with a wooden spoon.
Add orange juice and brandy and muddle again.
Add red wine and stir until well blended.  Adjust flavors as needed.
This Sangria will pair nicely with the Chocolate or Cinnamon Espresso Wine Sticks.